About Everest Restaurant
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I had a simple bowl of thungpa: tender wheat noodles with crunchy vegetables in a delicious, spicy broth soup! Kind of tangy and perfect for a cold day especially with a cup of chai!
I have been eating here for quite a few years now and I ALWAYS have a nice experience here. The food is always very good, the owner/waitress always remembers me and asks about my family, etc They will even make 1/2 orders of entree items for me if they are not too busy so that when I am dining alone I can still order a few different things to have a nice variety. For a long time, before they added Bhindi Masala to the menu, I would ask if they would make it for me and they were always happy to do that.
Lots of tasty dishes! I’ve ordered take into a number of times, trying different dishes and they’ve all been delicious. Vegetarian Thali, dal, curries, just to name a few!
Yo I’m sorry the food is good but the business has no idea how to manage itself. 2 hours later and still waiting for a delivery (it WILL be cold). Also insanely expensive for that kind of service.
I really wanted to like this place. It's very cute and the staff is very nice. However, the food is 90% of the reason I go to resturants. For 2 Tika Masalas and 4 Naan it was $52...plus I added a tip wich was way too much. I thought "this better be good." The serving size was about 2 cups of Tika each and each came with rice (they gave us 1 container with about 2.5 cups of rice) The chunks of chicken were not great. I got mild and ordered hot for my husband, it didn't matter, mind was mild bland, and his was hot bland. They really skimped on the seasoning. I am ok adding salt, and i did, but if im paying $16 for 2 cups of sauce with MAYBE 4-6 oz of chicken in it i really want the sauce to be spiced well and taste good. The rice was...rice, nothing special. The garlic Naan was good. I brought in my leftover mild Tika Masala to work and my coworkers were asking me why it was such a funny color...it was a wierd pink/ salmon color. I'm not sure why. I make Tika Masala & butter chicken at home, none of the spices would make the sauce this color. I dunno.