About Firehouse Subs Clover Basin
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I got the engineer sandwich. It was very good and fresh. All the workers we're friendly and nice. Came with a pickle 🥒
I'd give this review a ZERO, if it was available. I used to CRAVE the smoked brisket sandwich and have ordered numerous times and ALWAYS delicious. I tried to call numerous times on Monday and no answer then FINALLY on about the 4th time someone answered. The gal told me right off the bat they were out of lettuce and other items, but was good because I wanted the Smokehouse BBQ sandwiches. She took my order and I noticed they close at 6PM and it's 5:30? Seriously? I got my order and notice this place is nowhere close to the GREAT place it WAS!! The brisket was greasy, fatty and no flavor, very little sauce. Only thing I can say positive is I got full eating a 12"!! I doubt I will go back again.................
Consistently does not pay attention to customizations to online orders. I cannot tell you how many times I’ve ordered an Italian with Banana Peppers, Oil and Vinegar, and Extra Toasted bread to only receive a normal Italian without toasted bread at all (thats probably the biggest problem—lots of times getting the polar opposite kind of bread that I requested. Soggy and untoasted). Dissappointing, because when its done right its awesome!
Sandwich was great, customer service was awesome too. Very friendly, they were laughing and making entertaining jokes/commentary with the customers.
When scouting this area for places to eat I happen to come upon this location along Clover Basin Rd. It has many different restaurants but I decided on a sub for my meal of choice. As I enter and walk up to the counter, there was no greeting nor a "Can I help you?" Just a blank expression on her face. The sub itself was good piled high with meat and other fixins and it had a sweet and tangy sauce. Not bad experience overall and I did like how they used a cardboard sandwich shaped box for take out orders instead of just wrapping it up in paper like other sub places tend to use.