Some of the best BBQ I have ever from outside of the southern US. This is a mostly dry rub style place and you can add as little or much of their amazing sauce as you want (and the way it should be). The ribs were perfectly done, moist and fall off the bone that were seasoned nicely that compliments the meat and doesn't overpower the slow, smokey good cooking. Sides were just as delicious too with potato salad (GF), that wasn’t a traditional southern style I ever had before but still good, and the baked beans were thick and heavy with a lot of meat thrown in. Great BBQ and just a good restaurant, that's clean and friendly, that I always recommend to friends and colleagues. Oct 2020
Conrad Pilloud
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August 13, 2022
Yum! I tasted the pulled pork, brisket, and brisket burnt ends--all were delicious and not dry. Since these guys are from Georgia I went with the pulled pork on a sandwich with their Carolina-style vinegar sauce--heaven on a bun!! The slaw is slightly sweet with apples and little bits of red bell pepper--I tried a little with the sandwich but I have to admit I loved it better on its own. The beans were so chock full of meat that they should be listed on the menu as meat & beans. The friendly server said it was the owners' grandmothers recipe--I wish my grandma had made them when I was a kid!
Finally they have a broad and decent beer selection.
Highly recommended!!
Amy Arpan
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June 19, 2022
Insanely good. Everything! Even the meat BEFORE the amazing sauce choices. Then with them? Total win. And the sides! I could even eat all sides there. Our server was absolutely outstanding.
Manuel Rodriguez
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June 24, 2022
I’ve been dying to try this place ever since I first drove by. It’s really good bbq. I had the Kansas City plate $25. Ribs, brisket & sides. Good stuff. The bartender was nice too. I’m from Texas so I’m picky about bbq and this stuff is good❗️👍🏽 I’m just not used to eating bbq from a plate lol
Trixie Phelps
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June 24, 2022
Be aware of hidden fees! 😖 We understand the need to raise prices, however menus prices should always be updated. Nothing was noted anywhere to additional fees until you get your receipt, at the bottom, in tiny print. THIS IS DECEITFUL!
Their reason for the additional 4% fee? Sure, maybe legit... to help pay the servers & pay their benefits. Customers are now expected to help pay the staff & their benefits... on top of tipping them. Possibly acceptable. But NOT when it's hidden until after you've ordered & eaten. If it is for "good reasons" & there's nothing "to hide", then why not post this information up front for customers to approve to ahead of time?
We went on Father's Day. They said wait time was 30 minutes to be seated but we waited 50 minutes. Once seated, the waitress informed us it would be another 40 minutes for our food because they were taking phone orders & were backed up. Really would've been nice to know the total wait time was 1 1/2 hrs when we first arrived.
Really POOR communication all around.
Food was eh, it was okay.
Some of the best BBQ I have ever from outside of the southern US. This is a mostly dry rub style place and you can add as little or much of their amazing sauce as you want (and the way it should be). The ribs were perfectly done, moist and fall off the bone that were seasoned nicely that compliments the meat and doesn't overpower the slow, smokey good cooking. Sides were just as delicious too with potato salad (GF), that wasn’t a traditional southern style I ever had before but still good, and the baked beans were thick and heavy with a lot of meat thrown in. Great BBQ and just a good restaurant, that's clean and friendly, that I always recommend to friends and colleagues. Oct 2020
Yum! I tasted the pulled pork, brisket, and brisket burnt ends--all were delicious and not dry. Since these guys are from Georgia I went with the pulled pork on a sandwich with their Carolina-style vinegar sauce--heaven on a bun!! The slaw is slightly sweet with apples and little bits of red bell pepper--I tried a little with the sandwich but I have to admit I loved it better on its own. The beans were so chock full of meat that they should be listed on the menu as meat & beans. The friendly server said it was the owners' grandmothers recipe--I wish my grandma had made them when I was a kid! Finally they have a broad and decent beer selection. Highly recommended!!
Insanely good. Everything! Even the meat BEFORE the amazing sauce choices. Then with them? Total win. And the sides! I could even eat all sides there. Our server was absolutely outstanding.
I’ve been dying to try this place ever since I first drove by. It’s really good bbq. I had the Kansas City plate $25. Ribs, brisket & sides. Good stuff. The bartender was nice too. I’m from Texas so I’m picky about bbq and this stuff is good❗️👍🏽 I’m just not used to eating bbq from a plate lol
Be aware of hidden fees! 😖 We understand the need to raise prices, however menus prices should always be updated. Nothing was noted anywhere to additional fees until you get your receipt, at the bottom, in tiny print. THIS IS DECEITFUL! Their reason for the additional 4% fee? Sure, maybe legit... to help pay the servers & pay their benefits. Customers are now expected to help pay the staff & their benefits... on top of tipping them. Possibly acceptable. But NOT when it's hidden until after you've ordered & eaten. If it is for "good reasons" & there's nothing "to hide", then why not post this information up front for customers to approve to ahead of time? We went on Father's Day. They said wait time was 30 minutes to be seated but we waited 50 minutes. Once seated, the waitress informed us it would be another 40 minutes for our food because they were taking phone orders & were backed up. Really would've been nice to know the total wait time was 1 1/2 hrs when we first arrived. Really POOR communication all around. Food was eh, it was okay.