Always very good here. They baste the steaks with butter so they're always juicy and the fat is rendered well. Prices are kinda high ($18 for an 8oz fillet) but I've had worse for higher prices around the state. Not consistently cooked but the manager is always willing to make things right if things aren't done well. Good drinks and large drink sizes!
Service is ok, food is okay.
Pros: Good service. Was pretty empty @ 5pm. Good service. Cons: Food was mediocre (I got the pulled pork which was a tad dry, my daughter got a steak which seemed overcooked). Early meals at a discount only Mon to Thurs until 5. Unlike Texas Roadhouse locations in other states which were every day (and shine locations with longer hours) Overall, loved the Texas Roadhouse in Florida (hence why I went to one in Longmont, Colorado) but not sure I'll go back.
The service was absolutely amazing! Madeleine was our server and she was so friendly and knowledgeable about the menu. Our food came out fast and tasted great. She and her manager even went above and beyond after our meal was over! Thank you so much!!
Generally it's just like any other Texas Roadhouse anywhere else in the country. Occasionally they screw up royally. On two separate occasions I've gotten a beer that the glass wasn't rinsed well and it tasted like soap. They immediately replaced it both times no questions. More recently a steak was cook well past my desired temperature. Now being someone who learned from the movie Waiting I never send food back, but Texas Roadhouse famously request you to cut into your steak so they server can determine if it's cooked properly. Mine was shoe leather and was quickly snatched up out of my control. So I patiently waited for them to cook another one that they also turned to shoe leather. At this point I had wasted an hour and a half and still didn't eat dinner. Now I visited there 3 days prior to writing this and the food was fantastic. I guess they can't all be winners but I still can't rate this particular store very high due to inconsistently
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